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Old 06-08-2020, 06:56 PM   #9779 (permalink)
jwick
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Quote:
Originally Posted by redondoaveb View Post
#1- ribeye
#2- NY strip
#3-filet (I prefer steaks with some marbling)

Ribeye is definitely up top. Then probably a t-bone/porterhouse. Then you get into filet and the strip is dead last.
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