Totally forgot what cut of steak I picked up weeks ago at the store, but it's now relaxing in a 132.3F sous vide bath for dinner tonight. Thinking a demi glace sauce to go over it after a hard sear over some charcoal.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR
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