Quote:
Originally Posted by JARblue
Disc was excellent. Haven't ever shot that well on that course 
Lunch after was on another level  Haven't eaten like that in months 
Started off with some poutine and oysters from the appetizer menu. I split The Grateful Shrimp and Taterfish with a friend. Also ordered a bowl of gumbo and the boudin togo for tonight 
Will be back next Sat after disc for another helping of food I haven't yet tried  |
Mmm... oysters. The gf was absolutely disgusted by oysters when we first started dating. Then I made some fried oysters and she was brave enough to try it. Went to a buffet that served raw oysters, she tried it just to stop me from nagging her to try it. Now she cant get enough...lol
Im marinating some chicken for my El Pollo Loco copy cat recipe for tonight