Quote:
Originally Posted by asht
I made burgers
I even made MAC sauce tonight.
Quarter Pounder Angus Beef patties
Toasted Brioche Buns
Mac Sauce spread on the bottom bun
Finely chopped Gem lettuce
Sliced red onion
Tomato
Burger with melted Brie
Pickles
Topped with the bun spread with my Mac sauce, needed a cocktail stick to hold it together
Triple cooked french fries (done to McDonald’s recipe - corn syrup is required)
How do you cook a burger? I had to do it indoors so cast iron griddle on induction hob and flip the burger every 30 seconds
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On the grill is how I prefer, even in dead of winter. If I have to do it inside, I use the cast iron pan for one or two patties. If doing large amounts, the electric frying pan that can hold 8 patties is used.
I flip the burgers once. When the juices are all pooled up on top, I flip it to second side to finish cooking. Usually it is 5 minutes-ish per side.