Quote:
Originally Posted by vtec to vvel
4 hours? Nope, I don't have that kind of patience.
All steaks/chicken/pork/fish/frozen pizza for me all go on the grill for about 20 minutes and call it a day.
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Sous vide is basically water version of a crock pot. You toss something into a water bath and forget about it until dinner time. It's fool proof.