Quote:
Originally Posted by Leingod
What's used to mimic them? Specific potatoes, cuts, and oil?
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I used regular Russet, I think they use a specific type though, I cant remember which one. Canola oil, and cut to the same size as Mcdonalds fries.
Soak in cold water for 5 minutes after cutting, boil 1/2 cup Corn syrup and 1/2 cup of sugar in 12 cups of water in a pot, turn off heat when its boiling, soak cut fries in the pot for 10 minutes.
Pat dry and put fries in the freezer for 15 minutes.
Fry in oil for 2 minutes, place on a tray and allow to cool down.
Fry again for 7-9 miutes depending on crispy preference.
