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Old 04-22-2020, 06:58 PM   #2957 (permalink)
Leingod
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Quote:
Originally Posted by jwick View Post
Why would you sous vide Tuna? Seer it 30-45 sec a side and throw that bitch on a plate.
Salmon and swordfish are great for sous vide. I agree for tuna though. Hard sear and call it a night.
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