Quote:
Originally Posted by madwi
129F for 2 hours @ 1.5-2" thick. Then I either sear in a blazing hot cast iron pan spooning butter over or on the hottest part of my grill for a minute each side.
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I do 125 for 3-4 hrs. Then I turn my gas grill on high. It’ll get to about 650-700degF. 45 secs a side and throw that bitch on a plate.