Quote:
Originally Posted by asht
I’ve already hit the Shiraz but those look tasty.
How long do you Sous Vide them for? I normally do a decent sized ribeye 2 inch thick) for 2 hours for a nice medium rare and then seat them over hot charcoal ( minute each side)
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129F for 2 hours @ 1.5-2" thick. Then I either sear in a blazing hot cast iron pan spooning butter over or on the hottest part of my grill for a minute each side.