Quote:
Originally Posted by JARblue
Mexican I worked with in a kitchen restaurant back in the day showed us how to make a Black Mexican (similar to a Black and Tan). It's Dos XX with Guinness slow-poured on top. It wasn't even that bad  |
You mean he is a Mexican with a black mamba as tripod!!!
Dang it!! Im jealous! Mine is only good for pointing directions!
