Quote:
Originally Posted by Hotrodz
Javalina are most closely related to hippos if you can believe that. They are unique and are in the collard pacary family. The taste his hit and miss depending on how the meat is cared for after it has been killed. The most common ways it is cooked is pit smoke and shredded green chili. It makes for great burritos.
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them things would run through our apartment parking lot when I lived on Rose garden lane in N. Phoenix! Redneck neighbor started shooting crossbow bolts at them while giving chase through the complex.
