04-01-2020, 07:48 PM
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#8456 (permalink)
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A True Z Fanatic
Join Date: Dec 2010
Location: Houston
Posts: 14,532
Drives: '10 G37 6MT
Rep Power: 2465056
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Quote:
Originally Posted by madwi
2.5" thick beef filets in the sous vide bath. A little butter, montreal steak seasoning and a splash of worcestershire sauce.  Im thinking garlic bread and some random steamed vegetable out of freezer to go with it. |
That’ll work
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