Thread: The New “What did you do with your Z today” (with off topic replies) XXXV
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Old 04-01-2020, 04:11 PM   #8435 (permalink)
madwi
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2.5" thick beef filets in the sous vide bath. A little butter, montreal steak seasoning and a splash of worcestershire sauce. Im thinking garlic bread and some random steamed vegetable out of freezer to go with it.
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