Quote:
Originally Posted by madwi
Fish fillets with Panko crumbs in the air fryer. No idea w
How this is gonna pan out but giving it a shot.
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I've had best success doing a quick fry in a saute pan with canola oil and then moving to the air fryer to finish. The canola will help cook the breading while the Panko absorbs most of the oil. The the air fryer acts as a convection and will crisp up the actual Panko from the oil imbued in it.