Quote:
Originally Posted by Leingod
Hell yea! Whitest Italian you'll ever know. I think it's the pollock in me...
I like a lot of those varients of sauces. Switch things up from the typical BBQ sauce, tapatio, Sriracha, etc stuff. Also a big fan of furukaki seasoning, kimchi, making my own miso pastes, and sumac.
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And apparently, French's Yellow Mustard too lol.