Quote:
Originally Posted by madwi
He is white as they come.  |
Hell yea! Whitest Italian you'll ever know. I think it's the pollock in me...
I like a lot of those varients of sauces. Switch things up from the typical BBQ sauce, tapatio, Sriracha, etc stuff. Also a big fan of furukaki seasoning, kimchi, making my own miso pastes, and sumac.