Originally Posted by Leingod

On a happier note, I think I have settled on what to make Susan for our anniversary on Tuesday.

Starter: smoked salmon on crostinis topped with creme fraiche and caviar.

Soup: king crab and lobster bisque

Cleaner: cranberry and walnut arugula salad

Main course: leek and basic crab sakes atop citrus orzo and drizzled with a lemon dill sauce

Dessert: Susan's surprise to me.