Quote:
Originally Posted by -ZS-Carpenter
Anyone have suggestion for cooking an 8lb prime rib? I got one for xmas and having never cooked one before I'd rather it not come out tasting like shoe. I"m cooking it in an oven.
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With premium cuts of beef, I like to get prime grade cuts. Theyre more expensive, but theyre not chewy. Simplicity is the best way to go:
https://www.allrecipes.com/recipe/22...ect-prime-rib/
I like to cut little slits into the beef and stuff with whole peeled cloves, or sliced cloves of garlic.