Quote:
Originally Posted by Leingod
I spatchcocked a while chicken yesterday. Used the remainder of the clarified butter I had and infused it with some herbs and garlic. Got my hands under the skin and slathered the butter everywhere inside. Then roasted for a solid hour. Stupidly rich and tender.
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Last time I spatchcocked a chicken, I did 30 days in jail and had to register with the authorities.
