Quote:
Originally Posted by Leingod
I spatchcocked a while chicken yesterday. Used the remainder of the clarified butter I had and infused it with some herbs and garlic. Got my hands under the skin and slathered the butter everywhere inside. Then roasted for a solid hour. Stupidly rich and tender.
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What about finger sandwiches?
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2014 370z Touring Sport Magma Red MT // BP Single Turbo 6467 // 63mm TB's // Z1 Ported Upper Mani // RJM Pedal // Zspeed Stage 3 Clutch // 526 WHP, 451 WTQ
2006 350z (Sold) // 1990 300zx (Sold) // 1985 300zx 2+2 (Sold)
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