I spatchcocked a while chicken yesterday. Used the remainder of the clarified butter I had and infused it with some herbs and garlic. Got my hands under the skin and slathered the butter everywhere inside. Then roasted for a solid hour. Stupidly rich and tender.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR
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