Quote:
Originally Posted by Spooler
Yummie, I love a turkey Rueben on Rye with thousand Island sauce. No sauerkraut for me though.
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Those are good with left over turkey from thanksgiving.
For me personally, its gotta be corned beef and if I have to, pastrami.
Piled high with sauerkraut.
Quote:
Originally Posted by Rusty
I'll pass.
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More for me
