Originally Posted by Leingod

I'll post photos when done. But tonight's menu to make Susan happy is sous vide delmonico steaks with a side of homemade baked Mac and cheese. The cheeses are parm, Gruyere, and smoked mozzarella. All hand Shredded because cellulose sucks. Using evaporated milk to help retain moisture while baking. And just finished a loaf of rustic herb and cheese bread. Parm cheese with basil and Oregano.