Quote:
Originally Posted by Leingod
They had neither the gin or vermouth mentioned. But got a chilled glass with gin and vermouth. Had it stirred for 90seconds and then added a splash of chilled water for another 10 seconds. Strained and this is the end result. A bit muddied for my taste, but not bad. I am almost positive he used sweet vermouth.
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I think the bartender was trying to poison you.
Sweet vermouth for sure.
If he was not using Hendrick's it would of tasted like pine.
Should of made him drink it.