Originally Posted by Baronsmokes

Go with the Martini


90 grams Hindrick's gin.Room temperature.
18 grams Noilly Prat dry vermouth cold.
Ice
olives
Cold as you can get it Martini glass.



Combine gin and vermouth in 2 cup measuring glass.

Fill measuring cup with ice and stir non stop for 90 seconds.

After you have commingled the alcohol and ice for the 90 seconds with your non stop stirring add 30 grams water.Stir 10 more seconds.

This will strectch the ice and soften gin.

Strain into ice cold Martini glass.Make sure not to get ice shreds into glass. Garnish with an olive.

Warning-These things pack a wallop.