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The New "What did you do with your Z today" (with off topic replies) Cooking Edition
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06-15-2019, 12:39 PM
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jwick
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I do something similar. Take a pork loin, run a knife down the center of it and stuff it with a link of sausage. Wrap that in bacon and throw it in the oven on a cookie drying rack so all the bacon gets crispy.
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