Experimenting with a sauce for dinner tonight. Prepped a soffrito at 2:1:1 of carrots, Vidalia onion, and celery. Mixed with roasted crushed tomatoes, copious amount of seasonings, sweet Italian sausage, Anchovies paste, and Capers. Curious how this'll turn out.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR
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