Quote:
Originally Posted by Rusty
Once the sweetness is in. It's in. Did you use sugar in your sauce? If so, next time try a little baking soda to taste or throw in a diced carrot when cooking your sauce. With the carrot. You can remove it after cooking. Couple pieces of chocolate will kill some acid too.
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Sugars were from roasted tomatoes and reduction of anchovies and onions. I added some baking soda to balance out the acidity once I got home.