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Old 05-29-2019, 07:41 PM   #1523 (permalink)
jchammond
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Quote:
Originally Posted by Rusty View Post
You playing mad doctor with your pizza? 7 is neutral, 2 is acid, 10 is base or caustic. Sauces can be low as 3 ph. I image you want you dough to counter act the sauce. Is that what you are after? How are you measuring your pH?
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