Quote:
Originally Posted by madwi
Ew earned his storage of the Z. Helped me move bandsaws and other heavy *** crap back downstairs. Made ribs in sous vide bath; 165f for 6 hours. They needed a bit more bath time I think. The turned out edible though.
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I'm accustomed to 8 hrs in a bath. But I also cold smoke for 2 hrs beforehand.