Quote:
Originally Posted by Rusty
Throw in some carrots, peas, pieces of celery, Lipton onion soup. I could eat that for days, and not bitch about eating leftovers 5 days later.
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Carrots are in there. I typically use cream of mushroom and McCormicks pot roast in a bag. Add a little water and some bay leaves. Crockpot that bitch overnight. Shred the roast and put it directly in the frig. Then eat it that night and for leftovers until gone. It’s yummy.