Quote:
Originally Posted by jwick
I’ve never had a Foreman grill, so it never occurred to me to make bacon on it. That’s brilliant. Can you make it as crispy, or not, as you want?
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No Foreman here either... we make our bacon in the oven... once a week for the whole week...
20 lbs every Saturday afternoon...
Yes, we go through a lot of bacon here, but only for a few more weeks... then she is his problem...