Originally Posted by Baronsmokes

Deer Bacon.
Mix about 60% venison to 40% pork butt.Grind the two up like hamburger.Mix in venison bacon seasoning ,cure and a little water.Mix everything together real well.Pack this into a cake pan or small roaster so you have made a brick.Put in fridge for a day or two to set up.Take out of your pan and put in smoker.Time can very but I do about 4hrs at a 150F.Slice in strips when done and you have Deer Bacon.

YUM