Reserve all the fat! Then throw it in a crock pot for 8 hrs and melt it down. Chill it overnight and you have tarrow to use for the next 3 months! It also helps keep my cast iron seasoned perfectly and gives green food a good kick of meat flavor.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR
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