Quote:
Originally Posted by Zingston
That burnt crispy fat on the edges is the best part of a Ribeye!  |
At my old company, the CTO took us all out to a steak house for lunch. This place was known for their Prime Rib. Being in california, people were trimming off the fat that came with their steak. My buddy was going around asking if he could have the fat that they didnt want. Its where the flavor is at! lol