Quote:
Originally Posted by Memphis370Z
Thanks for the review. I've been wanting to try these. Not for any other reason than I'll try anything once. They look like big breakfast sausage patties after they've been cooked. It seems as though if you don't go in with the expectation that they'll taste like a real burger, just something different, they would be OK.
Two questions -
1.) Did you use any condiments?
2.) Do you think they would taste better if you didn't use butter? Don't get me wrong. I'm all for butter, but just wondering if cooking them in that type of fat makes it better or worse. Could they be cooked in a skillet on their own or would they stick and crumble?
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I dressed mine with red onion and wrapped in lettuce only. Stayed away from mustard and Ketchup just to really taste the burger itself. I'd say they'd be far closer to burger territory if I added extra condiments though.
As for the butter, I think I could remove it all together if I used a non stick skillet. I didn't taste any richness in the meat from the butter, so it's still a guessing game. But again, these had no hard sear on them even though I used ripping hot cast iron. So using a skillet might result in even less than idealistic exterior texture.
My dad just had half of one. He said they're alright, but the taste is mushy.