Thanks for the review. I've been wanting to try these. Not for any other reason than I'll try anything once. They look like big breakfast sausage patties after they've been cooked. It seems as though if you don't go in with the expectation that they'll taste like a real burger, just something different, they would be OK.
Two questions -
1.) Did you use any condiments?
2.) Do you think they would taste better if you didn't use butter? Don't get me wrong. I'm all for butter, but just wondering if cooking them in that type of fat makes it better or worse. Could they be cooked in a skillet on their own or would they stick and crumble?
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