Quote:
Originally Posted by Leingod
I just meant in terms of me cooking steaks or stuff frequently. Me showing off is completely different hahaha. My plating skills suck.
So after a little more googling. These burgers aren't meant to replace veggie burgers. They are protein formulated plant burgers that have a quality, texture, and taste of a 90% beef, 10% fat ground chuck beef burger. All lab grown and with no emissions, slaughter, etc. I think i'm more hyped for the science and environmental stance behind it more than the how the burger will taste.
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but......but.....but....i don't trust their science nonsense. they could be putting anything in and saying its ok.
and c'mon you cant spell slaughter without laughter
