Quote:
Originally Posted by FPenvy
i've seen it but i am not adding my stuff thats like your thread to show off.
i'll just show you mt perfectly cooked venison backstraps lol
meat literally melts in your mouth.
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I just meant in terms of me cooking steaks or stuff frequently. Me showing off is completely different hahaha. My plating skills suck.
So after a little more googling. These burgers aren't meant to replace veggie burgers. They are protein formulated plant burgers that have a quality, texture, and taste of a 90% beef, 10% fat ground chuck beef burger. All lab grown and with no emissions, slaughter, etc. I think i'm more hyped for the science and environmental stance behind it more than the how the burger will taste.