Thread: The New "What did you do with your Z today" (with off topic replies) XXXI
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Old 02-12-2019, 11:24 AM   #7537 (permalink)
FPenvy
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Quote:
Originally Posted by Leingod View Post
I'll keep you updated and post photos tonight. I plan to cook one plain, seasoned, and one baked. $5 for 8 ounces is pricey.



I'll just leave this here. You're welcome.
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
i've seen it but i am not adding my stuff thats like your thread to show off.

i'll just show you mt perfectly cooked venison backstraps lol

meat literally melts in your mouth.
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Quote:
Originally Posted by F.I. Inc. View Post
Yes, they are Tony approved! Frank, when I get around to it, I may put your pipes into production. We will call them, "The FP" option.
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