I did it again. Sous vide steak. 4 pats of butter. Seasoned with MSG, sage, thyme, nutmeg, and garlic salt. Water bath at 134F for 2 hours and then cast iron seared with half a stick of butter basted over top.
Hassleback potatoes. Slices paper thin and chilled in ice water. (Removes starch). Then mixed with heavy cream, mozz cheese, pepperjack cheese, ancho chili pepper, curry powder, and a little sugar. Baked for an hour.
Shrooms were simply sauted with butter, tarragon, garlic, and paprika.
