Quote:
Originally Posted by Rusty
The wedding planner. 
It all sounded good until I read lamb. Can't stand that stuff. Where's my Mr Yuck sticker. |
It was either lamb, salmon, or duck. I was leaning towards duck, but finding it in my area has been impossible. And I wasn't driving an hr away to get some from a Chinese grocer. Salmon is normal for us. I've already spoiled her with herb or pecan crusted filets. Hell, I even did a salmon wellington a few months ago.
I just found out that she has never had lamb before. So figured it was the best option. Going to sous vide it since it's a very lean cut of meat and I haven't really messed with the stuff since culinary school.