Going to experiment tonight. I plan to par boil potatoes with a little baking soda. Toss in a colander and refrigerate for a little. Then bake them at 450F while heavily coated in beef fat. Hopefully this will result in an extra crispy texture.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR
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