Thread: The New "What did you do with your Z today" (with off topic replies) Cooking Edition
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Old 01-27-2019, 02:10 PM   #2 (permalink)
Leingod
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This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find.

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