Quote:
Originally Posted by FPenvy
sauce sounds bomb.....but only if the mustard is minimal lol not a fan of it to be honest unless its a small amount for a touch of flavor or bite.
i'm super Italian so i'll never say no to pasta. well unless its Marsala. fuuuuck that noise.
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I only use the sauce as a thickener. Not enough for you to taste the mustard. Just a slight bite.
I do love some Marsala over paper thin chicken or veal. Same can be said for franchaise though. mmmmm, lemons.