Quote:
Originally Posted by Leingod
Going to go sous vide a steak. Still debating on a side to have with it.
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personally i think any potato side is a perfect partner for steak. mashed potatoes or sliced thin and fried. and french style green beans with a touch of garlic and red pepper flakes for kick.
thats a solid steak plate for me. use the blood when you cut the steak for gravy. thats the mans way to do it
