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Old 01-18-2019, 03:33 PM   #4768 (permalink)
jwick
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Join Date: Dec 2010
Location: Houston
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Originally Posted by Leingod View Post
Yea. Was talking to Susan just now about it. Breakfast with you guys at the lodge. I could bring a massive container for steaks to sous vide. i think it can hold 8 cuts using rib racks. We were just planning on chips and pb&j for lunches. I could prep some sides at home and just put them on ice for the drive down.

Did they shame you into driving? All day yesterday it was, ‘Fuck 14 hrs in the car!’
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