Quote:
Originally Posted by Leingod
Bange dout some homemade ravioli in under a half hour. New record from mixing flour, to kneading dough, to flattening, to cutting. Stuffed with ricotta, lemon, and nutmeg.
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me and my mom did over a hundred in an hour or so lol
we make 100+ of meat and then 100+ of cheese every year for xmas. it sucks.