Quote:
Originally Posted by bunk
It really is. The brine and cornstarch are the secret I think. The spices, Ive done different variations, but they all came out great. The gf isnt too big on fried foods, but when we first started dating, she would ask me to make this every couple weeks...lol
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Ha ha! I dated a vegetarian once that would always want a piece of my steak, chicken, pork or fish. Funny... I never asked for anything from her plate.
