Thread: The New "What did you do with your Z today" (with off topic replies) XXX
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Old 12-20-2018, 01:49 PM   #9799 (permalink)
JLarson
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Originally Posted by FPenvy View Post
i got 5lbs of deer thawing out to do a test batch of snack sticks. havent done them in my new dehydrator yet only my flat jerky.

i got probably 30lbs+ of ground, 2 massive backstraps (best cut), 2 good size tenderloins, then the shoulders, rumps, and some chunks for jerky.

i freeze the big hunks, slightly thaw, then use my deli slicer for even cuts. then marinate for 24hrs giver or take.

sadly, the ground didnt thaw as fast as i wanted last night and i didnt want to start marinading at 2am......so i'll start it when i get home.
I need to start hunting. Never gone, but the obvious benefits intrigue me.
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