Quote:
Originally Posted by FPenvy
i got 5lbs of deer thawing out to do a test batch of snack sticks. havent done them in my new dehydrator yet only my flat jerky.
i got probably 30lbs+ of ground, 2 massive backstraps (best cut), 2 good size tenderloins, then the shoulders, rumps, and some chunks for jerky.
i freeze the big hunks, slightly thaw, then use my deli slicer for even cuts. then marinate for 24hrs giver or take.
sadly, the ground didnt thaw as fast as i wanted last night and i didnt want to start marinading at 2am......so i'll start it when i get home.
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I need to start hunting. Never gone, but the obvious benefits intrigue me.
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2014 370z Touring Sport Magma Red MT // BP Single Turbo 6467 // 63mm TB's // Z1 Ported Upper Mani // RJM Pedal // Zspeed Stage 3 Clutch // 526 WHP, 451 WTQ
2006 350z (Sold) // 1990 300zx (Sold) // 1985 300zx 2+2 (Sold)
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